Who knew cold pasta mixed with fresh veggies and a zesty Italian dressing could taste so good
Ingredients 3 cups Greek Yogurt (or regular plain yogurt, strained through a filter for several hours) juice of one lemon (about 3 T) 1 garlic clove, chopped 2 medium cucumbers, seeded and diced about 1 T kosher salt for salting cucumbers 1 T finely chopped fresh dill (see notes) Kosher salt and fresh ground black pepper to taste Instructions If you don't have Greek yogurt, strain plain yogurt for several hours until it thickens
Helps manage moisture at the surface while allowing airflow
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However, currently, there are no dressings that can achieve all these functions